tag:blogger.com,1999:blog-62563554008227080152024-03-22T09:05:56.826+08:00Shin's 美食部落格寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-6256355400822708015.post-13690371881960735272008-01-08T19:39:00.001+08:002008-01-08T19:41:51.916+08:00新后門 新型態餐廳吧-龍蝦義大利麵 蝦膏鮮麵Q香<p><strong>「新后門」的前身是「走後門」,07年7月改了店名,餐廳型態也從喝酒的lounge變成結合義大利麵的「餐廳吧」,有lounge的慵懶時尚,多了餐廳用餐的熟悉感覺,帥氣的店長李維恩說,這下子,不會再有人說不敢進來了吧!報導╱顏怡今 攝影╱林宏洲</strong></p> <p><font color="#006fdd">美味路標 <br />高雄市三民區聯興路145巷24號 <br />07-394-6303 <br />平日 18:30~02:30 <br />周五、周六 18:30~03:30 <br />可刷卡(V、M) <br />無店休 路邊可停車</font> </p> <p><img height="223" src="http://img.1-apple.com.tw/1-food/060328/twapple_sub/160pix/20070821/MC12/MC12_010.jpg" width="150" /></p> <p> <blockquote> <p>420元╱每天限量6客 <br />「臥龍出閘-龍蝦義大利麵」的龍蝦肉雖然不多,但口感Q彈鮮甜,若加點1杯紅酒只需加69元。 </p> </blockquote> </p> <p> <p>愈晚愈美麗的「新后門」結合lounge與餐廳兩種型態,1樓是「正常」不過的餐廳,沿著迴旋梯蜿蜒向上,2樓卻迥然不同,紅色、紫色的高背沙發,隔著金色的沙簾,感覺就像一身名牌的雅痞熟女下班喝杯調酒放鬆一下的地方。 <br />店長李維恩說,這樣的設計,除了一口氣滿足用餐和喝酒的客人,也能讓客人吃完飯後,不用換地方續攤。</p> </p> <p><img height="8" src="http://img.1-apple.com.tw/1-food/images/spacer.gif" width="30" /></p> <p><strong><font size="3">食材講究 套餐豐盛 <br /></font></strong>李維恩說,既然以雅痞熟女為主客群,餐點水準當然也得有品味。聽他介紹「龍蝦義大利麵」用了整隻的龍蝦,我滿懷期待,只不過菜上桌時卻發現龍蝦殼很大,蝦肉卻只有2小片。看我失望全寫在臉上,李維恩趕緊解釋說,店裡挑的是活的小龍蝦,所以殼大肉少,指著盤裡的義大利麵,李維恩接著說,龍蝦頭裡的鮮美蝦膏全拿來炒義大利麵了。 <br />挾起龍蝦肉入口品嘗,果然嫩彈可口,溢出鮮美的蝦甜味,雖然肉質少了些,但比起冷凍蝦肉,口感和甜度都略勝一籌,而裹附了蝦膏的麵條,也是每一口都鮮美。 </p> <p><img height="8" src="http://img.1-apple.com.tw/1-food/images/spacer.gif" width="30" /></p> <p><strong><font size="3">特調飲料 選擇多樣 <br /></font></strong>「新后門」餐點不多,調酒卻有近百種選擇,「禁區」調酒在視覺、口感上都棒,但可得有點酒量的人才適合品嘗。原來這款酒是用酒精濃度高達70%的151蘭姆酒、伏特加及咖啡酒調好倒進一口杯裡,一口杯再放進馬丁尼杯裡,然後用藍柑橘酒、萊姆酒及碎冰裝滿馬丁尼杯。 <br />馬丁尼杯裡冰涼的調酒,順著一口杯裡帶著咖啡香的調酒喝進嘴裡,當酒精散去,酒香頓時滿溢口中。 <br />而不含酒精的「水果晶鑽」也很受歡迎。這是用了芭樂汁、柳橙汁、葡萄柚及蘋果汁調成,還加了鳳梨、芭樂、蘋果、西瓜、奇異果等新鮮果肉,喝起來有著自然酸甜,頗受女性客人喜愛。 </p> <p><img height="8" src="http://img.1-apple.com.tw/1-food/images/spacer.gif" width="30" /></p> <p><a href="http://food.1-apple.com.tw/"><img hspace="hspace" src="http://img.1-apple.com.tw/1-food/060328/twapple_sub/160pix/20070821/MC12/MC12_001.jpg" vspace="vspace" border="0" /></a></p> <p> <blockquote> <p>180元 <br />「水果晶鑽」以純果汁調成,還有多樣新鮮水果。</p> </blockquote> </p> <p><a href="http://food.1-apple.com.tw/"><img hspace="hspace" src="http://img.1-apple.com.tw/1-food/060328/twapple_sub/160pix/20070821/MC12/MC12_002.jpg" vspace="vspace" border="0" /></a></p> <p> <p> <blockquote> <p>280元 <br />不同於果香味的調酒,「禁區」的酒味較重。</p> </blockquote> </p> </p> <p><img height="8" src="http://img.1-apple.com.tw/1-food/images/spacer.gif" width="30" /></p> <p><a href="http://food.1-apple.com.tw/"><img hspace="hspace" src="http://img.1-apple.com.tw/1-food/060328/twapple_sub/160pix/20070821/MC12/MC12_003.jpg" vspace="vspace" border="0" /></a></p> <p> <p> <blockquote> <p>店內結合餐廳與lounge兩種風格,時尚卻不會讓人難以親近。</p> </blockquote> </p> </p> <p><a href="http://food.1-apple.com.tw/"><img hspace="hspace" src="http://img.1-apple.com.tw/1-food/060328/twapple_sub/160pix/20070821/MC12/MC12_004.jpg" vspace="vspace" border="0" /></a></p> <p style="width: 437px; height: 0%"> <p> <blockquote> <p>店長李維恩說,店裡的調酒有上百種的選擇。</p> </blockquote> </p> </p> <p><strong><font size="3">義麵3道</font></strong></p> <p><strong><font size="3">菜名添趣味 用料不馬虎</font></strong> <br />菜單裡的義大利麵的名稱都很有趣,像是牛肉義大利麵叫做「牛牽到北京還是牛」,是挑選穀物飼養的澳洲牛肩肉,以黑芝麻醬燜滷入味,肉嫩鮮甜,醬汁帶著濃郁芝麻香氣。 <br />而「春雞破曉」則是將整隻雞腿裹粉炸至金黃色澤,調味則是將洋蔥拌炒後加上泰式酸辣醬,一整隻雞腿份量夠,外皮酥脆,肉質吃起來還很鮮嫩,沾附了辣酸醬汁的麵條,吃來順口過癮。 <br />至於「松露寒禪」屬於素食麵點,將有養生概念的竹炭麵加入松露醬、白醬拌炒入味,搭配季節蔬菜和筍子、蓮藕等。蔬菜讓口感清脆爽口,而松露醬很香濃,麵條則Q彈有咬勁。 </p> <p><img height="8" src="http://img.1-apple.com.tw/1-food/images/spacer.gif" width="30" /></p> <p></p> <p><a href="http://food.1-apple.com.tw/"><img hspace="hspace" src="http://img.1-apple.com.tw/1-food/060328/twapple_sub/160pix/20070821/MC12/MC12_005.jpg" vspace="vspace" border="0" /></a></p> <p> <p> <blockquote> <p>牛牽到北京還是牛 300元</p> </blockquote> </p> </p> <p><a href="http://food.1-apple.com.tw/"><img hspace="hspace" src="http://img.1-apple.com.tw/1-food/060328/twapple_sub/160pix/20070821/MC12/MC12_006.jpg" vspace="vspace" border="0" /></a></p> <p> <p> <blockquote> <p>松露寒禪 300元</p> </blockquote> </p> </p> <p><a href="http://food.1-apple.com.tw/"><img hspace="hspace" src="http://img.1-apple.com.tw/1-food/060328/twapple_sub/160pix/20070821/MC12/MC12_007.jpg" vspace="vspace" border="0" /></a></p> <p> <p> <blockquote> <p>春雞破曉 290元</p> </blockquote> </p> </p> <p><img height="8" src="http://img.1-apple.com.tw/1-food/images/spacer.gif" width="30" /></p> <p><a href="http://food.1-apple.com.tw/"><img hspace="hspace" src="http://img.1-apple.com.tw/1-food/060328/twapple_sub/160pix/20070821/MC12/MC12_008.jpg" vspace="vspace" border="0" /></a></p> <p> <p> <blockquote> <p>戴小姐(左)、劉同學(右)</p> </blockquote> </p> </p> <p><strong><font size="3">食客說話 <br />氣氛好 口味佳 <br /></font></strong>「在這樣的餐廳聚餐,感覺很時尚,和一般餐廳很不一樣。」戴小姐說。她覺得食材選用的不錯,口感也好。劉同學雖喜歡這裡,但覺得這邊的消費對學生來說較高,可能就沒辦法常來了。 </p> 寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-67457618710431899312008-01-08T17:45:00.000+08:002008-01-08T17:46:45.854+08:00酷獸 (KUSO) 檳榔香腸-臺北華納威秀<p>最近我收到一封很有趣的Mail,看完之後真的還滿想去買來吃吃看的說!</p> <p>發揚台灣的檳榔及香腸美食,不傷身嘴巴又不會紅吱吱的像個台客,還真的很不錯呢!有創意的美食喔~接下來我把這封Mail的內容分享給大家~看完之後,可以到威秀跟老闆說,頭家ㄟ來一包檳榔啦!</p> <p></p> <div align="center"> <p>---以下內容轉載自我的Mail---</p> </div> <p></p> <p>店名:酷獸(KUSO)檳榔香腸 <br />住址:臺北市信義區松壽路 威秀廣場靠近世貿2館那一面 <br />電話:0918-776146 <br />營業時間:AM11:00∼PM12:00 <br />平均消費:平均100元以上</p> <p><img height="217" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=2&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="259" /></p> <p>(餅乾花生香腸╱1盒10顆╱100元</p> <p></p> <p>上周跟豆豆龍到威秀影城看「HERO」, <br />閒晃的時候發現一家很特別的小店,上面寫著「酷獸檳榔香腸」, <br />KUSO檳榔香腸!是檳榔還是香腸呀?還是有賣檳榔和香腸?</p> <p><img height="399" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=3&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="375" /> <br />如果這個廣場有賣檳榔,就的確太勁爆了, <br />看著一盒盒的紙盒,感覺真的很像包檳榔, <br />仔細一看紙盒上面居然還都是明星的簽名,忍不住問老闆到底賣什麼, <br />才知道賣的是不太一樣的小香腸。 <br /><img height="345" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=4&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="382" /> <br />這裡的檳榔香腸以盒為單位,一盒10粒100元, <br />料理好的香腸就裝在紙盒中,讓你有吃檳榔的錯覺。<img height="352" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=5&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="378" /> <br />目前香腸共有八種口味,除了比較普通的蒜香之外,還有令人好奇的餅乾花生口味, <br />我跟豆豆龍上週吃了一次後,忍不住把八種口味都嘗試過了,就是想知道有多KUSO。<img height="405" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=6&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="375" /> <br />點了香腸,看到老闆現做之後,就會知道為什麼叫做檳榔香腸了。 <br />因為香腸是現烤的,所以點餐後需要等段時間, <br />老闆會將小香腸放在爐上不斷的搖動翻滾,使香腸受熱均勻, <br />這個一口香腸據老闆自己表示是試吃過數不清的店家後選定的。<img height="334" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=7&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="377" /> <br />烤完香腸後就進行「組裝」啦,看起來還真的像在包檳榔耶!感覺挺妙的∼<img height="360" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=8&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="377" /> <br />接著就是把組裝完畢的檳榔香腸裝盒嚕, <br />這就是檳榔香腸組裝完的模樣,看起來,跟檳榔有異曲同工之妙吧!<img height="355" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=9&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="379" /> <br />(蒜香口味) <br />每種口味老闆都有不同的搭配,蒜香算是比較大眾口味的, <br />香腸中間夾了片蒜頭,搭配著香菜,入口前擠點檸檬汁, <br />酸酸的口感搭配的蒜頭的辛香,口味還不錯, <br />但是因為算是很大眾化的口味,所以比較沒有太驚艷的感覺。<img height="356" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=10&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="376" /> <br />(清爽小黃瓜) <br />小黃瓜的口感比較清脆搭配的香腸,的確可以解點油膩, <br />對於喜歡吃小黃瓜的我,當然覺得小黃瓜片愈大愈好嚕, <br />這個清爽小黃瓜口味老闆會再搭配著洋蔥和檸檬, <br />覺得清爽小黃瓜比較淡而無味的,搭配著洋蔥,擠點檸檬享用,又是另一種口感。<img height="368" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=11&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="411" /> <br />(日式牛蒡) <br />這個日式牛蒡香腸,先在裡面塗了點芥末, <br />再加上牛蒡絲,看起來很簡單的搭配, <br />可是我跟豆豆龍卻挺愛的, <br />一咬下去先嘗到芥末的香味,不嗆辣, <br />連不敢吃芥末的我都能接受這味道, <br />而牛蒡的脆脆的口感,和香腸有很強烈的對比, <br />但是卻又如此的融合,誰也沒想過香腸+芥末+牛蒡絲能夠組合在一起吧。<img height="307" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=12&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="410" /> <br />(青椒辣醬) <br />辣醬用的是泰式甜辣醬,搭配著生青椒, <br />吃進嘴裡,脆脆的口感和醬汁的酸甜微辣, <br />還不賴∼如果青椒更大塊我會更愛呀∼<img height="299" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=13&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="404" /> <br />(泰式九層塔) <br />一樣是泰式的甜辣醬,把青椒換成九層塔後,口感更豐富了, <br />九層塔的獨特香味搭配著泰式甜辣醬感覺特別突出, <br />整顆在嘴裡咀嚼,九層塔的香氣就漸漸散發出來, <br />咀嚼葉子的我,一度懷疑吃檳榔是不是也是這種感覺.............<img height="307" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=14&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="409" /> <br />(香甜蘋果) <br />據說這可是小朋友的最愛唷,不過我不是小朋友我也很愛, <br />這個香腸夾了蘋果片,還淋了蜂蜜, <br />實在是很妙的搭配,以為蜂蜜入口會根香腸不搭, <br />吃了才知道....搭的可妙的哩, <br />我還覺得老闆蜂蜜淋太少,這口感真的有KUSO到∼<img height="314" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=15&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="418" /> <br />(餅乾花生) <br />這個口味也是夠驚人的了,香腸裡面塗了花生醬,在夾上了小餅乾, <br />整顆入口後,口感完全沒有不搭個感覺,一整個很酷, <br />實在好奇老闆怎麼會想到這種搭配方式。<img height="299" src="http://tw.mg30.mail.yahoo.com/ya/download?mid=1%5f36047%5fAD3IvMsAAHegR4GAjQUurQpx0xM&pid=16&fid=%25a6%25b3%25bd%25ec%25aa%25ba%25abH&inline=1" width="398" /> <br />(七味香辣) <br />這個香腸是唯一沒有剖半的,哈哈,不過也沒有包葉啦, <br />其實就是香腸外面滾了一層日式的七味粉,搭配著香菜和蒜一起入口, <br />不敢吃辣的我以為會很辣,不過吃了之後七味粉的獨特香味並不會嗆辣, <br />怕辣的都可以開心享用, <br />只是愛吃辣的可能會覺得辣度太低唷。 <br />這裡的點餐方式一盒10粒,一盒一種口味, <br />如果你希望點綜合的,可能會有點小失望, <br />因為香腸跟檳榔一樣都放在小盒中, <br />如果是綜合的,老闆怕不同味道會互相影響, <br />所以每盒都只做一種? f味, <br />另外買一盒還送一杯紅茶或是烏梅汁。 <br />如果喜歡搭配啤酒的,店內還有海尼根和金牌啤酒可以選購。 <br />個人會比較建議買平時沒吃過的, <br />很KUSO的香腸, <br />像餅乾花生和香甜蘋果、日式牛蒡,都是我挺愛的味道。 <br />這幾天吃完的感覺就是..神奇呀, <br />不知道老闆怎麼會想到這些搭配。 <br />據老闆表示,這個點在在心中藏了10多年,一直告訴自己有朝一日要實現, <br />最近則是辭去了之前的工作來實現心中的夢想。 <br />常在這裡晃的人應該也會不小心遇到明星吧, <br />上週我去買的時候,據說飛輪海才離開, <br />結果留了一條圍巾在店裡,惹的店內的小女孩開心的東摸西摸(摸圍巾)的。 <br />如果喜歡看偶像劇的人可能會覺得老闆有點眼熟, <br />因為老闆偶爾會在偶像劇中客串(就是MVP情人中那個打籃球的黑熊), <br />也拍過啤酒廣告(雖然我一點印象都沒有), <br />大概是這個關係,所以認識的藝人也不少,來這裡光顧的藝人也挺多的嚕。 <br />如果你的心中也有很KUSO的想法, <br />覺得香腸跟什麼搭配會很讓人覺得不可思議的, <br />也許也可以跟老闆分享、交流一下, <br />搞不好,你比老闆更KUSO吧..................... </p> 寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-26068497041549357152008-01-07T16:21:00.001+08:002008-01-07T16:23:56.989+08:00御膳九 日式風味定食-9款平價定食 全部168元<blockquote><p><strong>美味路標<br /></strong>台北市新生南路3段94巷6號<br />02-3365-2435<br />11:30~14:30 17:00~21:30<br />(周六、周日下午不休息)<br />無休<br />附近有收費停車場 </p></blockquote><p></p><p style="WIDTH: 437px; HEIGHT: 2.5%"><strong>景氣很差,對於常常外食的保險業務陳國財來說,「御膳九」的9款日式定食通通168元,午間優惠價只要139元,一餐飯不用花大錢,清爽安靜的空間還能讓他吃完飯留下來整理客戶資料、看報紙,既方便又划算。<br />報導╱劉育孜 攝影╱高凱新</strong> </p><blockquote><p><a href="http://lh4.google.com/killershin82/R4Hgw9XPOoI/AAAAAAAAAUs/vQLKMa3Q3us/MB11_001[20]"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="MB11_001" src="http://lh4.google.com/killershin82/R4Hgx9XPOpI/AAAAAAAAAU0/IBwn8BK_WDM/MB11_001_thumb%5B8%5D" width="164" border="0" /></a> <a href="http://lh4.google.com/killershin82/R4Hgz9XPOqI/AAAAAAAAAU8/ONHwbgRhXVs/MA11_002[9]"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="MA11_002" src="http://lh4.google.com/killershin82/R4Hg09XPOrI/AAAAAAAAAVE/KBNjbMHJ7Qc/MA11_002_thumb%5B3%5D" width="164" border="0" /></a> </p><p><strong>[圖一]</strong>168元╱套餐「炸里肌豬排煮御膳套餐」,將炒過的洋蔥與蛋汁淋在炸豬排上,滋味甜潤酥香。</p><p><strong>[圖二]</strong>168元╱套餐「糖沁玉子香煎鮭魚丼」搭配挪威生食等級的鮭魚,油脂適中,挾著鬆軟的蛋絲入口,清爽飄香。</p></blockquote><p><strong>平實價格 大眾口味<br /></strong>「御膳九」就在台大對面,餐點很簡單,包括炸豬排、煎鮭魚、烤鰻魚、燒肉等9款定食都只要168元,是學生負擔得起的價錢,餐廳2樓又有將近20個位置的空間,因此常有公司行號或學生來聚餐。雖是大眾化的口味,但飯、湯、高麗菜絲都可以免費續加,感覺很划算。<br />老闆戴先生擁有食品採購20多年的豐富經驗,所以能掌控食材的進價。店裡的部分服務採半自助式,例如茶水、白飯都讓客人自己取用,雖然減少了外場服務人員,卻可以反映在售價上,「我把店內成本降低,讓產品可以便宜一點,客人就能用實惠的價錢吃到一餐。」戴老闆說。雖然套餐價錢不高,但是品質並沒有打折扣,米飯是選用西螺的台梗9號米,並且炊得粒粒分明,口感不錯。 </p><p><img height="8" src="http://img.1-apple.com.tw/1-food/images/spacer.gif" width="30" /></p><p><strong>麵條滑溜 生蛋添香<br /></strong>在陳國財的推薦下,我品嘗了「石鍋燒肉烏龍麵」,上桌時,已經燒得熱燙的食鍋裡,擺了烏龍麵條和燒肉,上頭還有顆生雞蛋,將所有的食材攪和過後,蛋黃呈現半熟的狀態,附著在烏龍麵條上,飄散出誘人食欲的香氣,將麵條吸入口,雖然猶燙得很,但口感好滑順,每一口都有鹹香氣味。<br />陳國財還很喜歡這裡的炸豬排、烤鰻魚、野菜炸蝦丼。「我常吃炸豬排套餐,因為這裡的炸豬排不會炸得很油,感覺吃了負擔不會很大。而鰻魚飯的鰻魚很柔嫩,甜甜醬汁,吃了好開胃,而且我覺得味道和從小吃的豬油拌飯有一點點類似,就是很對我的胃口啦!」他說。 </p><p><a href="http://lh4.google.com/killershin82/R4Hg39XPOsI/AAAAAAAAAVM/OHA35Kl9pMI/MA11_003[2]"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="244" alt="MA11_003" src="http://lh4.google.com/killershin82/R4Hg49XPOtI/AAAAAAAAAVU/VdF_F1VdCA4/MA11_003_thumb" width="164" border="0" /></a> <a href="http://lh4.google.com/killershin82/R4Hg69XPOuI/AAAAAAAAAVc/ajs-A6dALj4/MA11_004[5]"><img style="BORDER-RIGHT: 0px; BORDER-TOP: 0px; BORDER-LEFT: 0px; BORDER-BOTTOM: 0px" height="173" alt="MA11_004" src="http://lh5.google.com/killershin82/R4Hg8NXPOvI/AAAAAAAAAVk/533SGOU64Lo/MA11_004_thumb%5B3%5D" width="244" border="0" /></a> </p><p></p><blockquote><p></p><p style="WIDTH: 393px; HEIGHT: 1342177.27%"><strong>[圖三]</strong>168元╱套餐「糖沁玉子香煎鮭魚丼」搭配挪威生食等級的鮭魚,油脂適中,挾著鬆軟的蛋絲入口,清爽飄香。</p><p style="WIDTH: 390px; HEIGHT: 1342177.27%"><strong>[圖四]</strong>168元╱套餐「柳川風鰻魚飯」是採用屏東養殖的鰻魚,肉質細嫩。</p><p></p></blockquote><p></p><p></p>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com1tag:blogger.com,1999:blog-6256355400822708015.post-61299022992637582032008-01-04T22:26:00.000+08:002008-01-07T03:39:21.963+08:00全台唯一販賣點:台中【Applelove美式焦糖蘋果】,可宅配【Applelove美式焦糖蘋果】<br /><div>前幾天我在車上聽廣播,聽到【Applelove美式焦糖蘋果】的老闆在介紹這個,</div><div>我就很奇上網查了【Applelove美式焦糖蘋果】,果然全台只有兩家,</div><div>整個就很失望,幸好有宅配方式,不然我就沒口福了!</div><br /><div><a href="http://www.applelove.com.tw/images/map.gif"><img style="WIDTH: 475px; CURSOR: hand; HEIGHT: 280px" height="156" alt="" src="http://www.applelove.com.tw/images/map.gif" border="0" /></a> </div><div>歡迎大家來店裡參觀選購哦<br />地址:台中市西屯區文華路21號<br />電話:0920-020-821<br />0910-710-842</div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3DE8nrUKv5tkmWTI2djiIyGcoiqsaaM5uBOqWNVOY95zo52cMrEfJtdy22VJHXXC0dgW5UFy69Do4_c4RdwHmpPF4hNnP4GSAx-lwdoGyWMS0U3p6wBLAL6-8JNSmE3AV4iN8Hr6P5zA/s1600-h/æªå½å+-+6.jpg"><img id="BLOGGER_PHOTO_ID_5151633608067201618" style="WIDTH: 185px; CURSOR: hand; HEIGHT: 458px" height="320" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3DE8nrUKv5tkmWTI2djiIyGcoiqsaaM5uBOqWNVOY95zo52cMrEfJtdy22VJHXXC0dgW5UFy69Do4_c4RdwHmpPF4hNnP4GSAx-lwdoGyWMS0U3p6wBLAL6-8JNSmE3AV4iN8Hr6P5zA/s320/%E6%9C%AA%E5%91%BD%E5%90%8D+-+6.jpg" width="572" border="0" /></a>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-790139882606097222008-01-03T08:30:00.000+08:002008-01-07T03:40:52.576+08:00[推薦]--「Hot!燒!」干鍋居_冬天嚴選了人氣滿滿的店家要推薦給各位喔!<a href="http://maps.urmap.com/map/vector/b/a/d/c/a/c/b/d/a/a.gif"><img style="WIDTH: 258px; CURSOR: hand; HEIGHT: 309px" height="320" alt="" src="http://maps.urmap.com/map/vector/b/a/d/c/a/c/b/d/a/a.gif" border="0" /></a><br />干鍋居地址:台北市市民大道四段177號1樓<br />電話:25777177<br />網站:<a href="http://www.isfun.com.tw/" target="_blank">http://www.isfun.com.tw/</a><br /><br /><a href="http://tw.news.yimg.com/xp/taipeiwalker/20061125/13/272291715.jpg"><img style="WIDTH: 190px; CURSOR: hand; HEIGHT: 216px" height="224" alt="" src="http://tw.news.yimg.com/xp/taipeiwalker/20061125/13/272291715.jpg" border="0" /></a><br /><br />干鍋料理源自雲南,最早可追溯到貴州山寨寨民的飲食文化習慣,傳統的「火塘」是於家中中央挖起個小圓坑,上置鐵架再置上一鐵鍋,將食材放進鍋中後以木杓翻炒,因此,逐步演變成干鍋料理的傳統,而苗家干鍋則是寨裡男婚女嫁,拜天祭神之日必備的佳餚。裝潢後現代中國風的「干鍋居」便將苗族傳統的烹飪方式呈現於店內,以苗家獨有的配方讓妳可以在這品嚐到貴州菜的酸與辣,除了滿足味蕾更能以舌尖體驗苗寨風味!推薦適合三五好友一同享用有迎賓鍋之稱的「苗寨干鍋雞」選用了雞肉最嫩的兩節雞翅,以遠從當地進口野山椒、西芹、腐竹、杏鮑菇與花生等一同入鍋烹煮,不僅雞肉的滋味相當鮮美,湯汁略帶著微酸微辣的後勁感,非常下飯。另一道取名相當童趣的「絲娃娃」是以潤餅包裹著蔬菜絲,食用時沾以芝麻醬,口感相當清爽。類似蒜泥白肉感覺的這道「苗家白肉捲」是選用油質分布均勻的五花肉,烹煮熟待冷卻,切成片狀捲起蔥絲,沾醬後食用起來口感不油不膩外還多了蔥的辛香氣味!「千層饅頭」與「菜園子隨手炒」也是不錯的選擇。台灣地區有不同的飲食文化,有南洋、日式、韓式、西式、法式、義式、中式等料理,中式算是分門別派最多也最豐富。一直以來都是以川、湘、滬、粵、魯五大菜系為主,菜色還是傳統菜色居多,而干鍋居希望在台灣注入新的元素、增加新的生命,那就是來自貴州的黔菜,其中苗家干鍋在當地稱之為 ” 火煻 ” 。而這新的吃法,不一樣的飲食文化相信是可以讓人回味無窮<br /><br /><a href="http://tw.news.yimg.com/xp/taipeiwalker/20061125/13/391342761.jpg"><img style="WIDTH: 174px; CURSOR: hand; HEIGHT: 238px" height="302" alt="" src="http://tw.news.yimg.com/xp/taipeiwalker/20061125/13/391342761.jpg" border="0" /></a>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-161712500907695872008-01-03T02:28:00.000+08:002008-01-07T02:28:25.111+08:002008年101跨年煙火秀寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-31868700283941814772008-01-03T01:46:00.000+08:002008-01-07T02:30:59.450+08:00深坑臭豆腐寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-57504440381295253532008-01-03T01:45:00.000+08:002008-01-07T02:31:45.152+08:00大食神橫掃苗竹桃寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-41914977087747415362008-01-03T01:44:00.001+08:002008-01-07T02:31:37.781+08:00煲神 紅燒獅子頭寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-49414173389419879702008-01-03T01:43:00.001+08:002008-01-07T02:32:20.780+08:00巴科隆德國豬腳<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/1UK6s4A65xY&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/1UK6s4A65xY&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-12506773979735768852008-01-03T01:42:00.002+08:002008-01-07T02:32:20.781+08:00食神撒尿蝦丸<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/ALv2NlSDXfo&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/ALv2NlSDXfo&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-40564783383145843572008-01-03T01:42:00.001+08:002008-01-07T02:32:20.782+08:00台南月世界豆乳雞<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/8-rT3vaOFCQ&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/8-rT3vaOFCQ&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-55432370274563857722008-01-03T01:40:00.000+08:002008-01-07T02:32:20.783+08:0012/21宜蘭排隊美食<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/BxfgmoB0ehQ&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/BxfgmoB0ehQ&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-73561336910787749422008-01-03T01:38:00.000+08:002008-01-07T02:32:20.784+08:00吳興街豬排飯part1<br /><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/Pitloq3cou0&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/Pitloq3cou0&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object><br /><br />part2<br /><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/wiLwZb4FDd0&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/wiLwZb4FDd0&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-45907707587224941482008-01-03T01:37:00.001+08:002008-01-07T02:32:20.785+08:00吳興街美食邱記涼麵介紹<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/EIEvUWGYA9o&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/EIEvUWGYA9o&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-8875096332954091232008-01-03T01:34:00.000+08:002008-01-07T02:32:20.786+08:00顏記包子<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/5HZoS_fuDPY&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/5HZoS_fuDPY&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-51262990341721470302008-01-03T01:32:00.000+08:002008-01-07T02:32:20.786+08:00好吃名豐臭豆腐<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/5HZoS_fuDPY&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/5HZoS_fuDPY&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-52263666651414123382008-01-03T01:12:00.000+08:002008-01-07T02:32:20.787+08:00超美味起司水餃(網路訂購)曾師父の餃子專門店 非凡新聞採訪報導<br /> <object classid='clsid:D27CDB6E-AE6D-11cf-96B8-444553540000' codebase='http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0' id='vlog3164405' width='450' height='338'><param name='allowScriptAccess' value='always' /><param name='allowFullScreen' value='true' /><param name='movie' value='http://myvlog.im.tv/?id=3164405&mid=1587757&MemberID=&inIMTV=Y&album=0&playnext=' /><param name='quality' value='high' /><embed src='http://myvlog.im.tv/?id=3164405&mid=1587757&MemberID=&inIMTV=Y&album=0&playnext=' quality='high' pluginspage='http://www.macromedia.com/go/getflashplayer' name='vlog3164405' allowScriptAccess='always' allowFullScreen='true' type='application/x-shockwave-flash' width='450' height='338'></embed></object><br /><br />訂購網站:http://edm.aeps.com.tw/client_edm/28695591/<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVO5mbf_gbJFIAg8PZGcsnRrQst9ls3UURQaG_w74ftyYOz4rAyDlJKnlOFY5IeTtXrQGDQRuqzKfckurTQ3hE4vqoio-uVM-2ENvay5QHIxQHFTQHSaySJZ80koAoRB9QDvEg4NtYjak/s1600-h/DM_02.gif"><img id="BLOGGER_PHOTO_ID_5150928692264778306" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVO5mbf_gbJFIAg8PZGcsnRrQst9ls3UURQaG_w74ftyYOz4rAyDlJKnlOFY5IeTtXrQGDQRuqzKfckurTQ3hE4vqoio-uVM-2ENvay5QHIxQHFTQHSaySJZ80koAoRB9QDvEg4NtYjak/s320/DM_02.gif" border="0" /></a><br /><div></div>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-91173899678668905682008-01-02T22:12:00.000+08:002008-01-07T03:44:33.296+08:00網路大受好評-超人氣商品【Ginjer杯子蛋糕】可訂做蛋糕<a href="http://www.ginjer.com/images/Logo.jpg"><img style="WIDTH: 219px; CURSOR: hand; HEIGHT: 168px" height="186" alt="" src="http://www.ginjer.com/images/Logo.jpg" border="0" /></a><br />台北市敦化南路一段233巷20號 (光啟社一樓)<br />電話: 02-8773-3061<br />營業時間:每周一至周六12:00-20:00<br /><br /><br />Ginjer也很貼心提供一些服務<br />1.每週六下午4:00提供小朋友彩繪Cupcake活動,歡迎來電預約<br />2.每周一至周五自中午12:00至下午3:00時段凡購買一個Cupcake即可免費帶走一杯熱咖啡!<br />3.在這裡,我們提供您適用於各種場合的蛋糕和點心。包括:<br />(1)結婚及訂婚<br />(2)洗禮儀式<br />(3)兒童慶生<br />(4)成人生日<br />(5)公司聚會<br />(6)為耶誕節、新年、復活節以及萬聖節的(季節性)禮盒<br />(7)為任何特殊場合<br /><br />走純美式口味甜點的「Ginjer」,招牌的杯子蛋糕一直是客人的最愛,濃郁的奶淇淋醬抹在扎實蛋糕體上,搖身變成杯子蛋糕,再配上一杯咖啡,就是美國目前最流行的下午茶吃法,巧克力和胡蘿蔔口味是人氣首選。 老闆娘Jerry說,美國人的午茶飲料一定要搭配咖啡才道地,像餅乾、杯子蛋糕是美國最常見的午茶小點。Jerry以蛋白、特調奶油、生腰果製作的非凡美式蛋糕,口感輕盈不甜膩;蛋白要打到剛剛好,軟嫩不硬,再一層蛋白霜、一層奶油、一層腰果慢慢堆疊在一起,一個蛋糕製作須費時一至兩小時,值得與親友合吃,細細品嘗。<br /><br /><a href="http://www.ginjer.com/images/cupcake2.jpg"><img style="WIDTH: 195px; CURSOR: hand; HEIGHT: 204px" height="349" alt="" src="http://www.ginjer.com/images/cupcake2.jpg" border="0" /></a><br /><br />Ginjer店內限量新鮮供應。如果需要數量較多的杯子蛋糕或者是個人化的特別裝飾,請事先在一到兩天前來電或利用電子郵件訂購。如需要宅急便冷藏送貨服務必須另外收費,請在預訂時留下詳細的送貨地址及資料以便我們將您的蛋糕順利送達。<br /><br />全天候套餐優惠 好消息!Ginjer的午茶Happy Hours將延長為每日12:00至15:00,本時段只要來店購買cupcake,即送一杯飲料(以來店人次計算);為了嘉惠時段外來店的客戶,Ginjer 也推出了20元加價購的方案,凡購賣cupcake加20元,便可換購一杯飲料(不可續杯)。寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-54879984568079954522007-12-27T08:35:00.000+08:002008-01-03T01:07:16.032+08:00[ 新發燒 ]網路人氣商品7-11多啦A夢LED發光組合<a href="http://bestuff.com/images/images_of_stuff/210x600/when-you-buy-someones-christmas-present-from-7-eleven-33180.jpg?1173332082"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://bestuff.com/images/images_of_stuff/210x600/when-you-buy-someones-christmas-present-from-7-eleven-33180.jpg?1173332082" border="0" /></a><br /><br />7-ELEVEN最新推出滿77元集滿十點,<br /><br />就可兌換多啦A夢交通大發明發光LED公仔組<br /><br />或者即滿5點+35元即可獲得多啦A夢一隻<br /><br />直購760元,共八組<br /><a href="http://tw.image.bid.yahoo.com/users/3/0/8/7/tc777511-img560x567-1198063891deborahyeh1_img560x567_1197987848o935303195_img560x567_1197959930_p_m___6_4-11.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://tw.image.bid.yahoo.com/users/3/0/8/7/tc777511-img560x567-1198063891deborahyeh1_img560x567_1197987848o935303195_img560x567_1197959930_p_m___6_4-11.jpg" border="0" /></a><br /><a href="http://tw.image.bid.yahoo.com/users/7/8/2/0/fish315315-img600x458-1198118603_o________001-10.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://tw.image.bid.yahoo.com/users/7/8/2/0/fish315315-img600x458-1198118603_o________001-10.jpg" border="0" /></a><br /><br />獨一無二的公仔等你來收集寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-17935875506340256992007-12-26T18:39:00.000+08:002008-01-07T03:46:35.747+08:00[網路網評良好,誠心推薦] 跨年聚餐的好場所-巧灶日式燒烤館<a href="http://www.usbeef.org.tw/consumer/Backend/Food/storeImg/6.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://www.usbeef.org.tw/consumer/Backend/Food/storeImg/6.jpg" border="0" /></a><br /><div><div><div><strong>巧灶日式燒烤館<br /></strong>TEL : 02-28762069<br />地址 : 台北市士林區天母東路50巷22號之9 </div><div></div><br /><div>營業時間:17:00~23:00〈六、日:12:00~23:00〉<br />信用卡:可<br />座位數:40~45<br />折扣說明:會員持卡消費現金9折 </div><br /><div><a href="http://tw.edit.lifestyle.yahoo.com//urmap/c4/5a/72855a83bd8e.gif"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://tw.edit.lifestyle.yahoo.com//urmap/c4/5a/72855a83bd8e.gif" border="0" /></a><br /></div><br /><div></div><div><a href="http://kitchens.msn.com.tw/RestaurantIMG/32700/brst-3084.jpg"><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://kitchens.msn.com.tw/RestaurantIMG/32700/brst-3084.jpg" border="0" /></a></div><br /><div><br />日式居酒屋與燒烤時尚餐廳,<br /></div><div>是「巧灶燒肉居酒屋」所作的定位,<br /></div><div>位於一樓戶外舒緩心情的空間走道上的座椅,<br /></div><div>室內流洩於以金色紗簾及絨質布簾作區隔的全白色空間中,</div><br /><div>空間上的營造不論傍晚或是深夜裡,</div><div></div><div>妳都能與好友前來能享受品嚐美味佳餚的自在時光。<br /></div><div>除了燒烤之外這裡也提供趕時間的客人幾種不錯的定食可選,</div><br /><div>其中「霸王蝦定食」份量更是十足,</div><br /><div>而燒烤類的必備餐點「牛五花」、「花枝海鮮」、「扇貝」等等之外,</div><div></div><div>獨門菜色眾多,像是「鮭魚茶醃飯」、「海鮮火鍋」,<br /></div><div>選用精選當季新鮮水果的「水果沙拉」。</div><br /><div>其中,「雙色喬麥麵」彈性與口感十足,<br /></div><div>沾上獨家和風醬料,入口爽口,<br /></div><div>更為這道菜色取得絕佳的平衡與新鮮感受,<br /></div><div>吃過的顧客莫不讚不絕口,因而成為熱門菜色。</div><br /><div>巧灶燒肉居酒屋是個跨年的好地方。<br /></div><br /><div></div><div>平均消費:280~350/人</div></div><div><br /><div>優惠方式:美國牛五花、美國頂級牛五花、肋眼同一品項續點第二盤8折,第三盤6折<br /></div><div></div><br /><div>推薦料理:鮭魚茶醃飯、雙色蕎麥麵、海鮮火鍋等<br /><br /></div><br /><div><a href="telnet:EasyReadMoreSettings.Link_Style%20="><img style="WIDTH: 320px; CURSOR: hand" alt="" src="http://kitchens.msn.com.tw/RestaurantIMG/32700/rst-3084S.jpg" border="0" /></a></div><div></div><div><a href="http://www.blogger.com/EasyReadMoreSettings.Link_Style%20="></a></div><a href="http://tw.rd.yahoo.com/referurl/lifestyle/map/icon/*http://tw.lifestyle.yahoo.com/map.html?bizid=c45a72855a83bd8e"></a></div></div>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-7706107487681634622007-12-12T01:24:00.000+08:002007-12-12T01:52:45.752+08:00可口可樂的耶誕樹<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivelN27doz0OE5-D1wBicquaj6i-3k21i4cooHQqDB-6Iy2TPnZv1WuXTaMni57Ak-bauLFcUmMRUfS0CyIWFIN0CWXeeVVMx5CSRm98HmAVPLeXjIJywg6mSVtKWLb-FecRzEhrg3VlE/s1600-h/%E6%9C%AA%E5%91%BD%E5%90%8D.bmp"><img style="cursor:pointer; cursor:hand;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivelN27doz0OE5-D1wBicquaj6i-3k21i4cooHQqDB-6Iy2TPnZv1WuXTaMni57Ak-bauLFcUmMRUfS0CyIWFIN0CWXeeVVMx5CSRm98HmAVPLeXjIJywg6mSVtKWLb-FecRzEhrg3VlE/s320/%E6%9C%AA%E5%91%BD%E5%90%8D.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5142774698505763682" /></a><br /><br /><div><div>先點一個你想要的區域,在那建造你喜歡的耶誕樹或屋子<br />完成後再copy你的貼紙至BLOG即可<br /><span style="font-size:0;"></span><br /><a href="http://xmas.cocacola.jp/index.html">點這進入日本Coca-Cola網站</a></div></div>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-20998720585520961202007-12-11T01:14:00.000+08:002007-12-12T03:18:13.254+08:00日本 Pizza Hut 必勝客的可愛起司君<p align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvFhkxhqzAmHbgSlwtGOkabeESEAeyDd-CPPzHZjU0EPol4R3RcxmtSvSS3NKcn_c-8tc976wWzNXN2xlUJZE_MgpOx8HwkoDlXP8hryjs-hxAE1RcbTURJS5nWrvyafkLYM5Djoh-8Q/s1600-h/pizzablogparts.jpg"><img id="BLOGGER_PHOTO_ID_5142765228102875986" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvFhkxhqzAmHbgSlwtGOkabeESEAeyDd-CPPzHZjU0EPol4R3RcxmtSvSS3NKcn_c-8tc976wWzNXN2xlUJZE_MgpOx8HwkoDlXP8hryjs-hxAE1RcbTURJS5nWrvyafkLYM5Djoh-8Q/s320/pizzablogparts.jpg" border="0" /></a></p><br />日本 Pizza Hut 必勝客的起司一族是日本小朋友的最愛之一。<br />有起司君、起司爸爸、起司媽媽、起司貝比、起司狗狗等。<br />起司君喜歡玩足球、愛在空中飛、膽子可大的呢!<br />不過,天不怕地不怕的他卻非常地怕老鼠!<br />現在,透過起司君部落格小玩意,你也可以見識到起司君的可愛魅力啦!<br />你還可以像養電子寵物雞一樣地照顧他呢!<br />當他在螢幕上游走的時候,別忘了多摸摸他、陪他玩,他才會長的高又壯喔!<br /><br /><div align="left"></div><div align="left"><a href="http://parts.pizzahut.jp/"><span style="font-family:arial;font-size:130%;"><strong>點這索取貼紙<br /></strong></span></a></div><a href="http://parts.pizzahut.jp/"></a><br /><br /><br /><br /><a href="http://parts.pizzahut.jp/"></a><a href="http://parts.pizzahut.jp/"></a>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-70059480440310207082007-12-10T01:53:00.000+08:002008-01-07T02:32:57.907+08:00網路上流傳之好吃到不想推薦給別人的隱密好店→一鍋網路上流傳之好吃到不想推薦給別人的隱密好店兒→一鍋<br /><br />感覺真的還不錯的一家店,有空真的想衝去吃看看<br />到底是多不想給人知道的一家店@.@<br /><br />------------------------------以下內容轉載自我的Mail-----------------------------------<br />一鍋<br />台北市忠孝東路五段15巷10號(捷運市府站1 號出口)<br />TEL:02-8787-5383<br />FAX:02-8787-5373<br /> <br />說來心情真複雜,真想藏私,又很想把它的好公諸於世,在百般掙扎下,還是不吝嗇的推荐給大家。 .<br /><br />雖然店內不大,但寬敞舒適的座位空間讓人用餐愉快<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic87v6iZU9OH2qfyLEETvvBI1Nr51GsuRVmT0AvZmz3dhyphenhyphenV48SBgUwD_WXIkROTj973skziWlBB5o6UbkSm0NGLI6Hx67lb-RZiF_SbXYWnLn8pXX9LNNh90q-5089EL-4pSAO6f_Qkw0/s1600-h/untitled1.bmp"><img id="BLOGGER_PHOTO_ID_5142784495326165890" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic87v6iZU9OH2qfyLEETvvBI1Nr51GsuRVmT0AvZmz3dhyphenhyphenV48SBgUwD_WXIkROTj973skziWlBB5o6UbkSm0NGLI6Hx67lb-RZiF_SbXYWnLn8pXX9LNNh90q-5089EL-4pSAO6f_Qkw0/s200/untitled1.bmp" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJy2nkew56n-VlYhfxHXxwOXTLWXf7Nq3h-Z3pyT3hNMqbyet1U3U4uK3WSjUWj2jAufTlJRgmn85rJcpntA83mxi65bu_xSi-O_v87T1CcMiVlp9Hi4QYIMr7a_PRMaJSb3hEAA6q8ZY/s1600-h/untitled2.bmp"><img id="BLOGGER_PHOTO_ID_5142784499621133202" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJy2nkew56n-VlYhfxHXxwOXTLWXf7Nq3h-Z3pyT3hNMqbyet1U3U4uK3WSjUWj2jAufTlJRgmn85rJcpntA83mxi65bu_xSi-O_v87T1CcMiVlp9Hi4QYIMr7a_PRMaJSb3hEAA6q8ZY/s200/untitled2.bmp" border="0" /></a><br /><br />不要再問老闆,要不要另外計價,今天您點的、看到的,都以人頭計價,每人399大元+1成服務費 (當然,酒類除外喔!!)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_QAXGyfJ0CK2VcvmlhWJ4JcWEHwAAyVwzZxeV1a-7uD-BQ9X7YXsbBqg0BXuwkl-KXEm2QWJCKoqBK_Oz2ZlbvL8M5mPMRoTg8k5bghHSsQyx1zwE0LhZEUBjewz0G0LxWQgw_YmDwkU/s1600-h/untitled3.bmp"><img id="BLOGGER_PHOTO_ID_5142784499621133218" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_QAXGyfJ0CK2VcvmlhWJ4JcWEHwAAyVwzZxeV1a-7uD-BQ9X7YXsbBqg0BXuwkl-KXEm2QWJCKoqBK_Oz2ZlbvL8M5mPMRoTg8k5bghHSsQyx1zwE0LhZEUBjewz0G0LxWQgw_YmDwkU/s200/untitled3.bmp" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTNDnFGKPbgMuWdZmuQotzHGlmiIYg7K_tbESHZQGB0scnVlumHK-c8TSNA6mRHtY2fifHm6Mp7lQLbg_gI9Azkldu44To13wGZNVpJoShRMIzWeW57iK8NdeWja3zejJZzgIR_LG1vI/s1600-h/untitled4.bmp"><img id="BLOGGER_PHOTO_ID_5142784503916100530" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTNDnFGKPbgMuWdZmuQotzHGlmiIYg7K_tbESHZQGB0scnVlumHK-c8TSNA6mRHtY2fifHm6Mp7lQLbg_gI9Azkldu44To13wGZNVpJoShRMIzWeW57iK8NdeWja3zejJZzgIR_LG1vI/s200/untitled4.bmp" border="0" /></a><br /><br />一人獨享一鍋,有三種鍋底,豚骨、泡菜、麻辣任您選。(當然,您如果想要share別人的,老闆也不好阻止)<br />新鮮的蔬菜,不好吃砍頭。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0CavwdaABtbsHG2CQ85NLu-o6HrhemHceoaytLNpd32l8aXBbDcixmKgqkvGQ2tdrjobnQDL2seVVlXM24qmYP5Q4UZa3nvUYxKgOJgv0At-hKu7C88Pp0dn9CXa6smaWqggfyyEqyko/s1600-h/untitled5.bmp"><img id="BLOGGER_PHOTO_ID_5142784503916100546" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0CavwdaABtbsHG2CQ85NLu-o6HrhemHceoaytLNpd32l8aXBbDcixmKgqkvGQ2tdrjobnQDL2seVVlXM24qmYP5Q4UZa3nvUYxKgOJgv0At-hKu7C88Pp0dn9CXa6smaWqggfyyEqyko/s200/untitled5.bmp" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQj1acN1Q33rearq5E0vIM3ImfppcaZ9leoEtGb9PH8swwB0olnYAvMTxQLEBuLVTjd0Tyiv4l3R9UYAdn6yW75hqQjOWP0akAxhG78q30VquJqj567YhF4A88VLMeRRWEFeG0OT6T24/s1600-h/untitled6.bmp"><img id="BLOGGER_PHOTO_ID_5142789735186267170" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQj1acN1Q33rearq5E0vIM3ImfppcaZ9leoEtGb9PH8swwB0olnYAvMTxQLEBuLVTjd0Tyiv4l3R9UYAdn6yW75hqQjOWP0akAxhG78q30VquJqj567YhF4A88VLMeRRWEFeG0OT6T24/s200/untitled6.bmp" border="0" /></a><br /><br />先點個前菜:龍蝦沙拉,淡淡的哇沙米的味道,連我那不敢吃哇沙米的同事都三分鐘就解決一盤了。<br /><br /><br /><br /><p align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtN_2o0zo8WchxtSwS98y6nn2wSZD_oYsKl8KC5AIDWgzaBCbeF6sk2LrWQo40vvrdTPMPgTieipbim_C2PlnvjucdFjwkX3BZoesnsJzmWzs_KsJOxEORzLL8ewW64s5C5BcftoqkgRo/s1600-h/untitled7.bmp"><img id="BLOGGER_PHOTO_ID_5142787437378763746" style="WIDTH: 232px; CURSOR: hand; HEIGHT: 186px" height="149" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtN_2o0zo8WchxtSwS98y6nn2wSZD_oYsKl8KC5AIDWgzaBCbeF6sk2LrWQo40vvrdTPMPgTieipbim_C2PlnvjucdFjwkX3BZoesnsJzmWzs_KsJOxEORzLL8ewW64s5C5BcftoqkgRo/s200/untitled7.bmp" width="390" border="0" /></a></p><br /><br />我最愛的松阪豬肉上桌了,多夾一點下鍋。神戶牛肉、小羔羊肉也別客氣,不用幫老闆省錢。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQFw7XFhdzHz5zXlyHrTSdEksHTv9fiyzkuL9djml4r1ucvjEttJcOVAMBQXH1rFUfErBF_jNVyhltGUkNqRUX9q4h9-tBwu5m5_T30lLF-BZPpglduODi7L4XJs0OLVLINQG_N8OzLg/s1600-h/untitled8.bmp"><img id="BLOGGER_PHOTO_ID_5142787437378763762" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQFw7XFhdzHz5zXlyHrTSdEksHTv9fiyzkuL9djml4r1ucvjEttJcOVAMBQXH1rFUfErBF_jNVyhltGUkNqRUX9q4h9-tBwu5m5_T30lLF-BZPpglduODi7L4XJs0OLVLINQG_N8OzLg/s200/untitled8.bmp" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLvro94BDHRbpUzkQX16XNrfQDIY1NiWQv90OiVr9DcoF03OVNcjGM2agPVYKVlrDv0wBMCQRclTOF1qE3BghsHKkfVJa6H8veVV49ZOANFPNKKCUTS0N9IbpeQnYK24Zn7D4EYEsi8Ak/s1600-h/untitled9.bmp"><img id="BLOGGER_PHOTO_ID_5142787437378763778" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLvro94BDHRbpUzkQX16XNrfQDIY1NiWQv90OiVr9DcoF03OVNcjGM2agPVYKVlrDv0wBMCQRclTOF1qE3BghsHKkfVJa6H8veVV49ZOANFPNKKCUTS0N9IbpeQnYK24Zn7D4EYEsi8Ak/s200/untitled9.bmp" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgLIvyJbD17jdcR0aZPgQDFeFuaOyEctNx9PysXCnxWRR7Yia4qyOb-6ONNNvqqStE7sDTdrUuMg52t46oSNjCHAuVQlOqX7A6oTQHPknJXpt9I_Oiy5v0IN8PeHJg1mizRrXUqBRH6A/s1600-h/untitled10.bmp"><img id="BLOGGER_PHOTO_ID_5142787441673731090" style="CURSOR: hand" height="149" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgLIvyJbD17jdcR0aZPgQDFeFuaOyEctNx9PysXCnxWRR7Yia4qyOb-6ONNNvqqStE7sDTdrUuMg52t46oSNjCHAuVQlOqX7A6oTQHPknJXpt9I_Oiy5v0IN8PeHJg1mizRrXUqBRH6A/s200/untitled10.bmp" width="200" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNgfwhh-pgWGgU3g6xthd3XJ3zsHMnTSmF4reb-ysGUBffWMV5rYca0HKaxpfySYRH4daEQB4HHRqlCDY3m8uOIKPF6yxUPie7cZq0M05pQMlpmVfP9LgdMnMBz3WgrejfKg3II5eLro/s1600-h/untitled11.bmp"><img id="BLOGGER_PHOTO_ID_5142789739481234482" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuNgfwhh-pgWGgU3g6xthd3XJ3zsHMnTSmF4reb-ysGUBffWMV5rYca0HKaxpfySYRH4daEQB4HHRqlCDY3m8uOIKPF6yxUPie7cZq0M05pQMlpmVfP9LgdMnMBz3WgrejfKg3II5eLro/s200/untitled11.bmp" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40G1AwTWyTGf3hpGzBwqhDD-xr4MMwpVpuPsD9qZikD1ReLLIuDGjLMQUTrGqUO06tftNFtBD56WCDZKNLClG-F4BSEIOc0rH-CEw_1VASGChh0c3gi8q-7zFmMXanQ9XHeoQHvy9TNY/s1600-h/untitled12.bmp"><img id="BLOGGER_PHOTO_ID_5142789739481234498" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40G1AwTWyTGf3hpGzBwqhDD-xr4MMwpVpuPsD9qZikD1ReLLIuDGjLMQUTrGqUO06tftNFtBD56WCDZKNLClG-F4BSEIOc0rH-CEw_1VASGChh0c3gi8q-7zFmMXanQ9XHeoQHvy9TNY/s200/untitled12.bmp" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPX7XxmMbmmmVQUgW-fY2-Bwf86LzLwJVbpzsuiohs_6JhKjsk1kFTZXIPAZUd0zVeJK9e3aCgK_AYLPHN5n60t_MVTaVu4a_6vHCsU50HQjydLb4JRYZNr9S7euI-qDnZj7q-aZAEy0/s1600-h/untitled13.bmp"><img id="BLOGGER_PHOTO_ID_5142789739481234514" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPX7XxmMbmmmVQUgW-fY2-Bwf86LzLwJVbpzsuiohs_6JhKjsk1kFTZXIPAZUd0zVeJK9e3aCgK_AYLPHN5n60t_MVTaVu4a_6vHCsU50HQjydLb4JRYZNr9S7euI-qDnZj7q-aZAEy0/s200/untitled13.bmp" border="0" /></a><br /><br />必點的綜合海鮮拼盤可省去抉擇的時間,時間是用來用力吃的。每一樣都可以單獨加點喔。<br />獨家推薦:蛤仔來二盤<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Jt8mW0Gw2KSvjtRbPI8MT8JNR26ESvlDzDAWmWqkh4Ypy55tpsjRWNXQ4EP4tW_Xi2OxpwxHhV-wm8Fqk2TqnfXFBAe7yvNTUCM6XVbaaeeoHlFTACg9ry8-B8M3fJLHURdhoSSB2TQ/s1600-h/untitled14.bmp"><img id="BLOGGER_PHOTO_ID_5142789743776201826" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Jt8mW0Gw2KSvjtRbPI8MT8JNR26ESvlDzDAWmWqkh4Ypy55tpsjRWNXQ4EP4tW_Xi2OxpwxHhV-wm8Fqk2TqnfXFBAe7yvNTUCM6XVbaaeeoHlFTACg9ry8-B8M3fJLHURdhoSSB2TQ/s200/untitled14.bmp" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipgzKiqsmLT0t_moUQtdjbDg0KZiaWmPKSJK2-rbE2mVSyOccIzXU-DZfH7j2w0juA7xtW4j-xkApkaIDmAMUrK5vO__qwreVbE_MyGa-ZOLDekMY_1Tx7L4VGGNvwzvHf9OtSzVOoBA/s1600-h/untitled15.bmp"><img id="BLOGGER_PHOTO_ID_5142791161115409522" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipgzKiqsmLT0t_moUQtdjbDg0KZiaWmPKSJK2-rbE2mVSyOccIzXU-DZfH7j2w0juA7xtW4j-xkApkaIDmAMUrK5vO__qwreVbE_MyGa-ZOLDekMY_1Tx7L4VGGNvwzvHf9OtSzVOoBA/s200/untitled15.bmp" border="0" /></a><br /><br />覺得沒吃到餃類、丸類就不算吃過火鍋的人客不要錯過,通通一應俱全。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtKrdzHHxLknXJHPNdzN9GHB9hSWZERnNBe-kOHT3ZYefK7sJbHzwxZ1Z3PpkcGmibRL6WLMnAGDWnS_jUg-7HRNLdVNmvjRoBRxZbEv1knqxqkREMDSv09AAV5eD8j32rmmnf6k7bB6c/s1600-h/untitled16.bmp"><img id="BLOGGER_PHOTO_ID_5142791165410376834" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtKrdzHHxLknXJHPNdzN9GHB9hSWZERnNBe-kOHT3ZYefK7sJbHzwxZ1Z3PpkcGmibRL6WLMnAGDWnS_jUg-7HRNLdVNmvjRoBRxZbEv1knqxqkREMDSv09AAV5eD8j32rmmnf6k7bB6c/s200/untitled16.bmp" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvGNVk78EIN7wG1A2LU1Tla03oycddktP9_WUmkfSfWSe0F8xdvsUpOPgqVcZxOVOeOznghAc-8onNmsRZBrbp9bqWG6SbVfX4r0KEK9j9I2C6sQ7Pd_bQY0xSJSdUH8YfEI5SqRIr48/s1600-h/untitled17.bmp"><img id="BLOGGER_PHOTO_ID_5142791165410376850" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlvGNVk78EIN7wG1A2LU1Tla03oycddktP9_WUmkfSfWSe0F8xdvsUpOPgqVcZxOVOeOznghAc-8onNmsRZBrbp9bqWG6SbVfX4r0KEK9j9I2C6sQ7Pd_bQY0xSJSdUH8YfEI5SqRIr48/s200/untitled17.bmp" border="0" /></a><br /><br />今天的驚喜:隨您吃到撐的螃蟹,來煮個螃蟹鍋吧!!!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5y7ebgp4XTygkNiYyK12mWWcCuIQRacqMibiFAuHjMpbbsPtHF5mvuLHcUP7j0yYYELnK7RoCOQJTybNW9hlvti__iiKehyphenhyphen1Glg5-FdhgVLGqzZ17tC9wIR78WMo69tEkS38tdRD00gE/s1600-h/untitled18.bmp"><img id="BLOGGER_PHOTO_ID_5142791165410376866" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5y7ebgp4XTygkNiYyK12mWWcCuIQRacqMibiFAuHjMpbbsPtHF5mvuLHcUP7j0yYYELnK7RoCOQJTybNW9hlvti__iiKehyphenhyphen1Glg5-FdhgVLGqzZ17tC9wIR78WMo69tEkS38tdRD00gE/s200/untitled18.bmp" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgti4Md7uB94SR2T-AeXUcmz2F_MlQGua6LJ1Df4viofyV9o6AYiF_Gei3KEDrTNU0vV4wMeJWSHPGF51t2UvYgVW9M1MI0a3z8jDvdD5E52VSj1gJhNAK6LeO2thTeSSIXfrU2c3fGA/s1600-h/untitled19.bmp"><img id="BLOGGER_PHOTO_ID_5142791169705344178" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgti4Md7uB94SR2T-AeXUcmz2F_MlQGua6LJ1Df4viofyV9o6AYiF_Gei3KEDrTNU0vV4wMeJWSHPGF51t2UvYgVW9M1MI0a3z8jDvdD5E52VSj1gJhNAK6LeO2thTeSSIXfrU2c3fGA/s200/untitled19.bmp" border="0" /></a><br /><br />軟嫩的鴨血、入味的大腸不是麻辣鍋的專利,放在豚骨或泡菜鍋裡一樣好吃,讚啦!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGkhJI7WN9NaOhwC3ZAGqpbXMJaV7RTswoBqcNwEZ_PO84ezZGHjPbgcTc6b3xdLmAHCq7BofIaj2skKkD9lpTE4VyrmhLDz43nVQmQlhYotgUGwQXuGv8JxDqjFCzDADvGnZge37G6Q/s1600-h/untitled20.bmp"><img id="BLOGGER_PHOTO_ID_5142792544094878914" style="WIDTH: 262px; CURSOR: hand; HEIGHT: 188px" height="170" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGkhJI7WN9NaOhwC3ZAGqpbXMJaV7RTswoBqcNwEZ_PO84ezZGHjPbgcTc6b3xdLmAHCq7BofIaj2skKkD9lpTE4VyrmhLDz43nVQmQlhYotgUGwQXuGv8JxDqjFCzDADvGnZge37G6Q/s200/untitled20.bmp" width="245" border="0" /></a><br /><br />我們三個弱女子今天要把一整桌的好料喀光光,厚答啦!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1VVKS3HckHDJoGKZC_JCPWqDSUKl7xpZcUSx1F1cNniIK0cY8C23y9yHBUK0mcC7PgSytNTqx1S_-BrBnBIyebTahgDT21r16TX7GVH2LbV_fO-j_Wgdq2XK4sqp5TK53VMepkmE3lwU/s1600-h/untitled21.bmp"><img id="BLOGGER_PHOTO_ID_5142792548389846226" style="WIDTH: 266px; CURSOR: hand; HEIGHT: 186px" height="161" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1VVKS3HckHDJoGKZC_JCPWqDSUKl7xpZcUSx1F1cNniIK0cY8C23y9yHBUK0mcC7PgSytNTqx1S_-BrBnBIyebTahgDT21r16TX7GVH2LbV_fO-j_Wgdq2XK4sqp5TK53VMepkmE3lwU/s200/untitled21.bmp" width="245" border="0" /></a><br /><br />我有告訴您要留一點肚子給冰品嗎?我沒說嗎?我有說吧!!! 正宗俄羅斯卡比索冰淇淋!!七種口位 任 君挑選<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJSIvmsRtv1GIxq_9vFL8Js-rV2CvfCOTVRsWUNkbCJft9ZZU7ZqEDdtYXbd2iFi_MYycRnIyb532pxA0FOSZgt85BNFMg49R3oiksL7dgszl1CTHlWwezjg3Df_ts493iXEk_X5GJrk/s1600-h/untitled22.bmp"><img id="BLOGGER_PHOTO_ID_5142792548389846242" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQJSIvmsRtv1GIxq_9vFL8Js-rV2CvfCOTVRsWUNkbCJft9ZZU7ZqEDdtYXbd2iFi_MYycRnIyb532pxA0FOSZgt85BNFMg49R3oiksL7dgszl1CTHlWwezjg3Df_ts493iXEk_X5GJrk/s200/untitled22.bmp" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-stsPTMe2dKQSmLD1Zl5P6c7yiaaknA6V9p584teaJRVKqYl28l4aXAmm-yV0EhUJoGFw26gwXrG-GyYBy3m581ySsQMJzbg2wcDBJ16sP-Zp23rru9G1TyKUVK_iKMA5lWsLmomLVcU/s1600-h/untitled23.bmp"><img id="BLOGGER_PHOTO_ID_5142792548389846258" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-stsPTMe2dKQSmLD1Zl5P6c7yiaaknA6V9p584teaJRVKqYl28l4aXAmm-yV0EhUJoGFw26gwXrG-GyYBy3m581ySsQMJzbg2wcDBJ16sP-Zp23rru9G1TyKUVK_iKMA5lWsLmomLVcU/s200/untitled23.bmp" border="0" /></a><br /><br />口乾嗎?有無限的可樂任您暢飲;不愛汽水嗎?還有老闆自家煮的酸梅湯及冬瓜茶可以選擇。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaTd0k6GEDkqHEIRnUR0HuFpsHDPKJuhs4xG2frVtiWktF_twyIXtRFfzYKHw6DoamJVxBDyzf7LPlVJfDsJZnIGILuD474l1YT1WzHXErIzqv7svcwjTL_1z8Gk8a8sZdRpLQzph1Yi4/s1600-h/untitled24.bmp"><img id="BLOGGER_PHOTO_ID_5142792552684813570" style="CURSOR: hand" height="181" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaTd0k6GEDkqHEIRnUR0HuFpsHDPKJuhs4xG2frVtiWktF_twyIXtRFfzYKHw6DoamJVxBDyzf7LPlVJfDsJZnIGILuD474l1YT1WzHXErIzqv7svcwjTL_1z8Gk8a8sZdRpLQzph1Yi4/s200/untitled24.bmp" width="307" border="0" /></a><br /><br /><div><br />看一下我們杯盤狼藉的模樣吧!!!又是滿足的一餐 !!(打飽咯)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidQHq8bMalv95mvFWG_OlE3Our5RUOk4ObaFjlfbpNLgTZoH8VEfR_YE85AkDwZ6uX3kAzrmVYTY3CaDBVSKooshLAPjH9Jj3se0Vh1DWvVCz2T4NweXOqnd1lhuuo0ydZAk-gzLvFbAg/s1600-h/untitled25.bmp"><img id="BLOGGER_PHOTO_ID_5142794532664737058" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidQHq8bMalv95mvFWG_OlE3Our5RUOk4ObaFjlfbpNLgTZoH8VEfR_YE85AkDwZ6uX3kAzrmVYTY3CaDBVSKooshLAPjH9Jj3se0Vh1DWvVCz2T4NweXOqnd1lhuuo0ydZAk-gzLvFbAg/s320/untitled25.bmp" border="0" /></a><br /><div><br />提醒您,要事先訂位喔!!<br />小店,恕不提供刷卡服務,請帶足現金喔<br />以上,絕非虛構,如無雷同,老闆就在店裡,客氣什麼,用力給他罵下去。<br /><br />圖、文:P.Y (不要懷疑我是老闆,我真的是忠實的顧客) </div></div>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0tag:blogger.com,1999:blog-6256355400822708015.post-86048172642936474302007-11-16T16:44:00.000+08:002008-01-07T03:47:17.929+08:00仙人掌 複合式咖啡麵店<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AQ02XkrfGNDiIYwi6SmXFxUMZ_scfqb3Ep9JUni5hHeZWq6QA36lYMkxR59WD7oTk39cw-Oo1TVrBuWq60GCK_pFUNzPkJtAeUYfJVe4_40jxFXi7IFdxKIHjk-hE_TwvFOhuBxH3YU/s1600-h/ç´
çæç總å¯çè麵.jpg">美味路標 桃園縣中壢市實踐路 80巷14號1樓<br />電話: 03-438-7351 11:00~14:00 16:00~20:00<br />不定休 無刷卡 附近有「中原國小」 地下停車場可利用 <img id="BLOGGER_PHOTO_ID_5128905011276356914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1AQ02XkrfGNDiIYwi6SmXFxUMZ_scfqb3Ep9JUni5hHeZWq6QA36lYMkxR59WD7oTk39cw-Oo1TVrBuWq60GCK_pFUNzPkJtAeUYfJVe4_40jxFXi7IFdxKIHjk-hE_TwvFOhuBxH3YU/s320/%E7%B4%85%E7%87%92%E6%8B%9B%E7%89%8C%E7%B8%BD%E5%8C%AF%E7%89%9B%E8%82%89%E9%BA%B5.jpg" border="0" /></a> 桃園縣「中原大學」旁的「仙人掌牛肉麵舖」,是家結合牛肉麵店與咖啡店的複合式餐坊,這兒的牛肉麵以清淡、原味為賣點。學生時代就常在附近覓食的金融保險專員葉書佑,就很喜歡吃這裡採紅燒做法,卻依舊嘗得到食材原味的牛肉麵。 報導╱邱俊智 攝影╱李芃葳 「我大學和研究所都是在『中原』唸的,你還想知道其他好吃的也可以問我!」從事金融保險業的葉書佑,學生時代就是個嘗遍校園周邊餐廳與小吃攤的美食通,畢業後因為有許多客戶住在中壢,因此仍常有機會回到母校周邊大啖美食。<br /><br />美食通 吃遍名店 「仙人掌牛肉麵舖」才開幕不久,就在牛肉麵名店眾多的中壢市脫穎而出獲得葉書佑推薦,不等我問,她便滔滔陳述起來:「『新民』換第二代經營之後,湯頭變得比較死鹹;『永川』的麵條比較粗、口感也較Q,24小時營業和加麵不加價,是它的優點。」難道沒有口味令她稱許的老店嗎?葉書佑想了想,說:「『牛家莊』的牛肉麵是真的好吃,但是店面如果能再整潔一點就更好了!」回頭談「仙人掌」,葉書佑說出自己的感覺:「我起初是被它的外型吸引,本以為是一家咖啡館,沒想到才走進店內就聞到牛肉麵的香氣。」她忿忿地指著店家臨窗布置的仙人掌花園,臉上卻有種樂得被騙的表情。她推薦我試試這裡的「紅燒招牌總匯牛肉麵」,因為一碗麵就可以嘗到牛筋、牛腱和牛肚3種好料。葉書佑有條理地緩緩解釋,「我覺得這裡的牛肉麵不管是茄汁還是紅燒湯頭,口味嘗來都不會太鹹太油,因為沒有會咬舌頭的味精,所以牛肉和湯頭的滋味才更明顯。」。<br /><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5DXNr2UOuzuUeSrEGtd9TzUJNRXL-dESl37cZsKKeP2kSXvK3D6RqCaX4s6VFcRv3eHsa0KmaZEc4JFtyL0EoRHU_l_7vbFW3pmgtLbwj0851mPl6ipbKNLYOeZ0br6iC0AcvUykzQY/s1600-h/èæ±çè麵.jpg"><img id="BLOGGER_PHOTO_ID_5128905032751193410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5DXNr2UOuzuUeSrEGtd9TzUJNRXL-dESl37cZsKKeP2kSXvK3D6RqCaX4s6VFcRv3eHsa0KmaZEc4JFtyL0EoRHU_l_7vbFW3pmgtLbwj0851mPl6ipbKNLYOeZ0br6iC0AcvUykzQY/s320/%E8%8C%84%E6%B1%81%E7%89%9B%E8%82%89%E9%BA%B5.jpg" border="0" /></a><br /><br />紅燒湯頭 豆瓣醬添甘味 舀起一匙深褐色的紅燒湯頭入口,舌尖沒感受到傳統紅燒川味的勁辣,也沒有中藥紅燒的濃郁香料味,僅在喉頭泛起一股淡淡甘甜。詢問之下,才知道主廚黃章軒在牛骨高湯中,加入了辣味與甘味2種不同口味的豆瓣醬。經過2個小時滷煮的澳洲牛腱口感有點過軟,嚼勁略顯不足,但是牛筋與牛肚的熟透度卻恰到好處,吃起來Q彈又不會過爛。除了牛肉麵,葉書佑還特別推薦佐味用的辣椒醬,「這裡的辣椒醬是店家自己炒的,因為經過發酵,所以聞起來有股特別的香味。用來沾牛肉、牛肚或滷味小菜,既能夠添加香辣,又不會搶去食物的原味。」<br />招牌麵飯3道</p><p>茄汁牛肉麵 天然酸香 茄汁湯頭是以牛骨、雞骨、洋蔥、紅蘿蔔等蔬果熬製24小時而成的牛骨高湯,混合牛番茄、黑柿番茄2種番茄熬煮而成,紅通通的湯色看似很辣,喝來卻酸潤中帶點微甜,加上燉煮得軟爛的澳洲牛腱,喜歡茄汁口味的人不妨一試。 </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrc0wQq0LmFlAyYAV1pOR37k8gnh1zUnkbfKWtKZmfKyKxSNiVy2O9E0_4rJyImvWoJKGHrvNqIhSoDwqxA_2DMbAM72o3JY6cjQRBwQhoNBX-mpcc9CoLvctcJT7cWA5G8puxoN34tMs/s1600-h/é¦æ»·æ骨飯.jpg"><img id="BLOGGER_PHOTO_ID_5128905079995833682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrc0wQq0LmFlAyYAV1pOR37k8gnh1zUnkbfKWtKZmfKyKxSNiVy2O9E0_4rJyImvWoJKGHrvNqIhSoDwqxA_2DMbAM72o3JY6cjQRBwQhoNBX-mpcc9CoLvctcJT7cWA5G8puxoN34tMs/s320/%E9%A6%99%E6%BB%B7%E6%8E%92%E9%AA%A8%E9%A3%AF.jpg" border="0" /></a> 香滷排骨飯 口感紮實 因應附近學生族群需求而推出的實惠客飯,帶骨的豬大排先以五香粉、醬油的調味料醃漬入味,裹上地瓜粉油炸後,再放入醬油滷汁中去除炸物的油膩感。紮實咬勁配上店家自已炒的酸菜,十分開胃,還可免費加飯。<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKML_lIudXHxxaesWkpfdeJC-s1N0XxLkHgQLMW9TIQhTVGLPD0enhfTvI8TrL7OdF9hXE3i2wCKXP5olIGW2RfX9KD_S8XFYdsTdqWgCdQk_mrI1cgPyl99UF4Z03nwmMMe03GSVAzDw/s1600-h/è¹è±é¦æ飯.jpg"><img id="BLOGGER_PHOTO_ID_5128905097175702882" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKML_lIudXHxxaesWkpfdeJC-s1N0XxLkHgQLMW9TIQhTVGLPD0enhfTvI8TrL7OdF9hXE3i2wCKXP5olIGW2RfX9KD_S8XFYdsTdqWgCdQk_mrI1cgPyl99UF4Z03nwmMMe03GSVAzDw/s320/%E8%B9%84%E8%8A%B1%E9%A6%99%E6%8B%8C%E9%A3%AF.jpg" border="0" /></a> 蹄花香拌飯 肉透大蒜香 選用肉質較多的豬前腳,不加任何中藥香料壓腥,純以大蒜、醬油和冰糖滷煮,皮質Q彈,連肉質都帶著大蒜的甘甜香味。豬腳與配菜、白飯以大碗公盛裝,頗有古早味。豬腳部分細毛沒除乾淨,是美中不足之處<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfx5YCrvxOfP-NU3odk5Y8VXLXBW1R6e1RbuWUByCx7lmNuO35Mj4AyLViURnv6zY3dCSEou1T10wm9SORj81MooLVLr8W8EMxFo5pEmjlstpBEVl5f19ufZgIbdvEayrphYJzX5wo48/s1600-h/ç¹è²å°è.jpg"><img id="BLOGGER_PHOTO_ID_5128905110060604786" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcfx5YCrvxOfP-NU3odk5Y8VXLXBW1R6e1RbuWUByCx7lmNuO35Mj4AyLViURnv6zY3dCSEou1T10wm9SORj81MooLVLr8W8EMxFo5pEmjlstpBEVl5f19ufZgIbdvEayrphYJzX5wo48/s320/%E7%89%B9%E8%89%B2%E5%B0%8F%E8%8F%9C.jpg" border="0" /></a> 特色小菜辣泡菜 白菜透清甜 一般的辣泡菜吃來都只有滿口辣味,「仙人掌」自製的辣泡菜卻不太一樣,看似軟綿綿的大白菜入口,卻還嘗得到爽脆的口感,與其中清甜的滋味。「我們的辣泡菜是用鹽漬過的大白菜,和魚露、洋蔥、辣椒粉等發酵3天而成,是別處都吃不到的口味喔!」主廚黃章軒得意地說。</p><p></p>寧馨http://www.blogger.com/profile/14591804813329998572noreply@blogger.com0